Reasons Why You Should Use A Meat Thermometer

You know that meat thermometer that has been sitting in the drawer for years? Perhaps you got it as a gift or maybe you bought it on a whim years ago and just never experienced the habit of using it. Reality is; the majority of people check the doneness of their meat by touch or sight. However, not using that meat thermometer; at the minimum is most likely robbing you of a more pleasurable culinary experience. At its worst; it increases the risk of foodborne illness.

ty, while increasing the tenderness and juiciness those meats have to offer.

It’s easy to fall into a routine when cooking your favourite meals, but it’s always important to ensure that your food is safe to consume. After enjoying a fun-filled barbecue, many of us may complain that we feel unwell from sitting out in the sun too long when instead, it might have been something you ate. We’ve all been in a situation where we eat something and think – is that cooked properly? Thankfully, there are a variety of different tools available that can sustain your relief when it comes to food, and a cooking thermometer is one of these.

ELIMINATE THE GUESSWORK

You cannot tell if a piece of meat is ready by just considering it. If you only use cooking time to determine that, you may finish up with some pieces being properly cooked whilst others may still be underdone or in worst-case scenarios, even burnt! By discussing a target temperature you can ensure your favourite meals are cooked to perfection every time.

PREVENT OVERCOOKING

Don’t let your brilliant barbecue be ruined by dry, overcooked meat. Using a cooking thermometer, you can certainly beat heat! When cooked at the right temperature, the meat will stay juicy and tender that you should enjoy. Several types of confectionery, such as caramel, also have to be cooked with precision as it pertains to timing and temperature. A cooking thermometer can help ensure your favourite sweet treats are all set, whilst also saving your saucepans from being burnt.

SUBLIME STEAKS

Everyone has their own preference when it comes to how a steak should be cooked. If you’re used to cooking a steak done well, it may be a daunting task when one of your guests requests their steak to be done medium rare. By using a cooking thermometer, you can make sure your cut of steak is just right, despite having different requests. By double checking the temperature, you can reassure yourself that everything will be cooked to perfection.

MAINTAIN SAFE TEMPERATURE

If you’re serving a barbecue buffet, some of your food may be left out for a longer period than other pieces. As meat begins to cool, it will be a breeding ground for bacteria. If you’re worried about how precisely long a piece of meat has been out in sunlight or balance out of the fridge, you can check if it’s still edible by checking the temperature.

REHEAT FOODS TO SAFE TEMPERATURE

When it comes to organising lunch at the job, many will now choose to prepare a meal the night before or use leftovers off their previous dinner. Whatever you decide to eat at lunchtime, it’s important to reheat meats to safe temperatures. A kitchen thermometer comes into play handy in these situations.

Whether you’re a barbecue beginner or an expert at pulled pork, there are a variety of thermometers to fit your cooking needs. With readable displays and distinctive silicone grips, our range of kitchen thermometers not only look good but deliver precise measurements for safe cooking as well.

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